David Chang. Ramen obsessed, quirky, edgy, brash, entrepreneur, rebel – a handful of words that only scratch the surface to describe this Korean-American chef who has become an unlikely superstar in the culinary world. Named in the Times Top 100 Most Influential People in 2010, he’s known for his “bad boy” attitude, like his “no reservations, no vegetarian options” policy and claiming Californian chefs “don’t manipulate food, they just put figs on a plate....

This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....

Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. It’s a beloved casserole favorite that has been diluted over the years to include cans cream of mushroom soup, canned green beans bacon bits, and canned fried onions. But not here! This recipe is made the old fashioned way: completely from scratch....

This post is sponsored by Bertolli - check out some of their recipes too. If there’s one thing I can guarantee in life, it’s that my kids will never turn down a bowl of meatballs and spaghetti. Whilst I love them too, my usual recipe involves TWO pans and a baking tray. Who can be bothered with all that washing up for a quick dinner! Trying to make the whole thing in one pan had honestly never occurred to me, but then I got talking to Bertolli about some recipe work and I found a one-pan version on their site....

To start you’ll chop up some red onions, mushrooms and zucchini. After that, just get the oven going, season the steak and veggies up and sear the steak in a hot pan. After you’ve seared the steak, just add your veggies into the pan and transfer everything to the oven to broil. The result is a perfectly cooked steak with some roasted veggies in just a few minutes. We like our steak medium rare, so I used the hand trick to figure out exactly when to pull the steak out of the oven....

Brilliant! It was so incredibly good. Silky and savory like our sopa seca de fideo angel hair dish, but with little rice-shaped orzo pasta. The browning of the orzo adds a toasty nutty flavor to the pasta. So, I thought I would step the idea up a notch and make something akin to arroz con pollo, except with pasta instead of the arroz. It would be “Orzo con Pollo.” It’s a winner!...

If you don’t know where to start with making cocktails at home, start here! You can’t go wrong with one of these greats.

Our paleo chia seed pudding is another no added sugar recipe. Be sure to check it out! And make sure to check out all of our keto breakfast recipes! Our homemade chicken breakfast sausage and bacon & breakfast sausage meatballs are a couple of our family favorites! Are Chia Seeds Keto Friendly? Yes! They are a really great keto and low carb staple. At first glance, people see that chia seeds contain about 12 carbs per serving (2 tablespoons) and assume they aren’t keto friendly....

This recipe is a variation on one found in a lovely way out-of-print cookbook from the Concord Museum: “An Olde Concord Christmas.” Preheat the oven to 350°F.

And … while we’re at it, welcome to Indian Week here at RecipeTin Eats!! 🌶 Welcome to Indian week!! 🌶 Palak Paneer is a recipe I’ve been busting to nail for years now. I’m thrilled it’s finally ready to share with you. So to celebrate, I’ve decided to declare this week as Indian week! This week there will be three brand new, iconic Indian recipes to make your very own Indian feast: Plus a colourful side salad – a Cabbage & Carrot Thoran-style Salad!...

Which Pork Chops Should I Buy? Thick pork chops (about 1- to 1 1/4-inches thick) are best for brining and cooking if you want to keep the meat from drying out. The bone-in chops are my favorite—I think they have more flavor, like anything that is cooked on the bone. You can also use boneless chops, which are actually bone-in rib chops with the bone cut away. Both are very lean, which leads me to the next point....

Hello again! Sam here from Sugar Spun Run with yet another sweet treat to share! Today I want to share these incredibly soft and chewy peanut butter blondies. I love peanut butter, and after developing what I consider to be the very best and softest peanut butter cookie (which I used as the base for my peanut butter blossoms), I knew that I wanted a peanut butter blondie recipe that was equally soft and chewy and bursting with peanut butter flavor....

Health: Eating egg salad can be a part of a healthy and balanced diet. This recipe has a little bit of mayonnaise in it, making it a great low carb meal. Egg salad also has high amounts of healthy fats, proteins, and it also tastes amazing! Lucky you! How do you make a perfect boiled egg that peels easily? Making the perfect boiled eggs is essential to a great egg salad....

The soup consists of onions, celery, garlic, yukon gold potatoes, corn, green poblano chiles, and chicken stock. Near the end, you swirl in cream (chiles love cream) to balance out the heat of the chiles, and add a splash of lime juice for brightness. It’s like a green chile tamale, in soup form. So good! Green chiles are always better if you roast them first, blackening them either over a grill, on a gas stove, or under a broiler, to give them more flavor and to help remove the tough outer skin....

Stir Fried Prawns Fact: Even the most seasoned of cooks can struggle with a Prawn Stir Fry. Timing everything so the prawns are perfectly cooked when the vegetables are tender-crisp, while the stir fry sauce has thickened to the right consistency is actually harder to nail than it sounds. More often than not, something will be not quite perfect. The natural tendency is the focus on not overcooking the prawns (a dry, chewy crime!...

Prawn dipping sauces It’s really worth making your own dipping sauces when you’ve invested in fresh juicy prawns. The jarred stuff lacks the fresh flavour of homemade seafood sauces and just doesn’t do prawns justice! A couple of weeks ago, we catered my mother’s annual Christmas party for 30 of her friends. I’ve noticed that we get approached to do this every 2nd year. I think that the organisers assume that we’re scarred by the experience (something to do with our bedraggled appearance at the end?...

Add this delicious fall/autumn-packed flavored syrup to your lattes, pumpkin spice milk, coffees, tea, hot chocolate, and many more, it is so good you will want to serve it with everything! Easy Homemade pumpkin spice syrup recipe Making homemade pumpkin spice syrup is not only easy but also a great way to use up your leftover pumpkin puree. This recipe is as simple and easy as it gets, A simple combination of sugar, pumpkin spices, water, and vanilla extract to make a syrup....

I’ve also included directions for using store bought pastry sheets because the steps are the same for the baking part. Quiche crust recipe This is my recipe for quiche crust which I’m publishing separately so it’s handy to reference for the quiche recipes I’ve shared and the many more I will inevitably share over the years! Use this recipe if: you want to make a homemade quiche crust from scratch; or you have store bought shortcrust pastry – frozen or refrigerated....

How to cook shrimp on the stovetop Cooking shrimp on the stove top is really, really easy! And fast! Set your pan to medium high heat and add some oil.Cover the shrimp all over with the blackened shrimp dry rub.When the pan is hot, add your shrimp and sear it on each side for just 1-2 minutes.That’s it! You’ll know your shrimp is done when it’s got a pinkish color throughout....

Sea Bass is a milder fish, which makes it a great choice for those who don’t care for super “fishy” seafood. It has a mild, buttery taste, similar to Cod and Halibut. For those who want to love the healthy fruits of the sea, but are normally averse to fish, this is a great variety to start with. For seafood lovers, this is a special treat. Sea Bass is marinated and skillet seared, then topped with delicious avocado salsa—which adds the perfect texture and tang to this delicious fish....