Cooking Chicken Drumsticks in the Oven Baking chicken drumsticks is one of the easiest ways to enjoy this delicious cut of chicken. We love drumsticks because they are full of flavor and simple to cook. Here’s how you’ll do it: Preheat your oven and line a sheet pan with parchment for easy cleanup.Mix up the tasty 3-ingredient seasoning mix.Rub (or brush) the drumsticks all over with a little oil.Season the chicken all over with the seasoning mix....
It’s a no-brainer for the summer table. Drizzle it on an open-faced tomato sandwich, add it to a BLT, or dip your oven fries into it. This versatile sauce elevates even the most humble meal. What Is Aioli? Like mayonnaise, aioli is an emulsion. We all know oil and water don’t mix, but through the wizardry of kitchen science, liquid can be broken into many tiny droplets and forced to combine with oil....
It Really Is Easy The hardest part is waiting for your coconut milk to chill in the fridge for 12-24 hours. Once you’ve properly chilled your coconut milk though, just toss all of the ingredients in a food processor and pulse until everything is smooth and creamy. Then, pour into single serve dishes, cover and refrigerate for about 4 hours (or more). The waiting is really the hardest part!...
This is my ULTIMATE Monday night speedy dinner. It’s also one of the best ways to get the kids to eat their green veg, well one of mine anyway - the other one managed to pick most of it out, but a few bits definitely got past the green veg defences. You can add in more veg - such as carrots or peas if you like. Or you can serve it with something other than eggs and bacon (cheese-topped beans, or even just a good glug of leftover gravy!...
Does it really taste good? Based on the description above, you might be picturing something like a microwaved Hungry Man TV dinner from your childhood. You also might be thinking of a version made with canned french onion soup. Believe me, this recipe is nothing like those “bad” versions of salisbury steak! Is homemade salisbury steak hard to make? The best thing about this recipe is that it’s quick and easy to make....
Jump to:📋 What do we need? 🔪 How to make this Chicken Bake 📺 Watch how to make it 🍽️ What to serve it with 🍲 More Chicken Bake Recipes Lasagne-Style Chicken Bake 💬 Reviews I’m a big fan of lasagne, but it does take a little work, and sometimes I just want a meal where there’s minimal upfront work, but the results are still lip-smackingly tasty. I’ve got a couple of other lasagne shortcuts - namely my lasagne soup and my enchilada chicken lasagne (using tortillas instead of lasagne sheets and a white sauce shortcut), and this latest one came to me when I was daydreaming about lasagne, Garfield style....
A simple meatloaf without breadcrumbs We love simple recipes that make a big batch of food. This Mexican taco meatloaf recipe is just that. With only 3 main ingredients plus a simple taco seasoning mix, making meatloaf doesn’t get any easier than this! Plus, you don’t need any breadcrumbs for this recipe. We only used eggs as a binder and it works just fine. However, if you want to you could add in about 1/4 cup of breadcrumbs or even some Bacon’s Heir pork panko for a Keto-friendly option!...
Boil the flavorful mixture to dissolve the salt and sugar. Once it cools to room temperature, add a handful of ice to further cool it down. Then, nestle in the pork chops. The meat will be infused with tangy, aromatic flavors with minimal effort on your part—ready for the grill! It’s that easy! Why Brine Pork Chops? Brining pork chops is the best way to pump them full of flavor and liquid, making them less susceptible to drying out as they cook....
Salmon is a delicious healthy fish that is packed with protein and omega-3 fatty acids, making it a great choice for a healthy dinner option. It is also relatively easy to cook, and can be cooked in a variety of ways including baking, grilling, frying, and even steaming. How to cook salmon Salmon is a versatile fish that can be cooked in a variety of ways. The most popular methods are baking, grilling, frying, and steaming....
Easy tuna and sweetcorn pasta bake Who says a pasta dish can’t be comforting? this creamy tuna pasta recipe has all the hallmarks of a homey dish that is not only comforting but is also filling and healthy. If you are looking for a simple, quick, and easy homemade family meal recipe that uses a handful of ingredients then, this is the recipe for you! You can easily find all the ingredients for this recipe in your store cupboard....
Chicken Options: We recommend using boneless, skinless breasts for this easy chicken tacos recipe. You can also substitute boneless and skinless chicken thighs. Just be aware that you’ll have to cook the meat slightly longer. Try to always opt for boneless and skinless options as they are the easiest to prepare with a marinade on your stovetop. Can I Use Precooked Chicken? If you’re in a real time crunch, you can also pick up a pre-cooked rotisserie chicken from your local supermarket....
The result is a lusciously smooth frosting, perfect for spreading over birthday cakes or piping on decorative details. If this frosting recipe isn’t part of your baking portfolio it should be! In cookbooks from the mid-20th century, you’ll also see it was called boiled milk frosting, cooked frosting, or flour buttercream. My mother remembers my grandmother making it, only with Crisco instead of butter (this was the 1950s, after all)....
The ribs literally fall off the bones when done, and the BBQ sauce becomes nicely caramelized. Even the leftovers are great! There’s no need to fire up the grill! These amazing ribs are slowly baked in the oven until the meat is tender, juicy, and literally falls off the bones. I love ordering pork ribs at BBQ joints, but this is actually a surprisingly easy recipe to make at home....
Even my father, who runs from fennel as if it were carrying plague, thoroughly enjoys this salad. Oddly, the naturally pronounced licorice taste of fennel is strongly muted by the vinaigrette, so only a hint comes through, and it is well balanced with the mint, shallots, and mustard. Beet and fennel salad from Lydia of The Perfect Pantry Warm beef and shaved fennel salad from Marc of No Recipes
This banana daiquiri is akin to a frosty, drinkable banana bread. To make the perfect cocktail freeze your overripe banana slices to eliminate a watered-down libation and don’t miss out on the complexity of this drink by using anything lighter than a gold rum. History of Banana Daiquiris I’m fortunate enough to be friends with many folks from St. Thomas, most of whom traveled to Puerto Rico to attend school, and they have no qualms about telling me that the Banana Daiquiri was a creation of their island....
Fresh cherries are so tasty right now!! I remember my mum coming home with paper bags of cherries when I was little and it was so exciting. They were expensive, so a bit of a rare treat. We’d sit on the sofa and eat the lot, nibbling around the stone. If you could eat all the flesh whilst leaving the stone attached the stem there was a real sense of achievement!...
When was the last time I pureed food in a blender? Or grilled a panini? Okay, so maybe I don’t fire these up daily, but I like having them. It’s always inspiring to spy a cool recipe that reminds me to play with my toys. This meal plan gives you a nudge to dust off a few of those nifty appliances you may be neglecting. And if you don’t have an Instant Pot, (or a slow cooker or sous vide machine, don’t worry—all the recipes below offer alternative cooking methods for your trusty old range....
If you grow garden tomatoes, what do you do with end-of-season green ones? My mother picks them and lets them ripen indoors. I like making fried green tomatoes, and I may yet try to make a mock apple pie made with green tomatoes. Other ideas? Ways to Enjoy Green Tomato Chutney This green tomato chutney is one way to make excellent use of end of season tomatoes! You can store it in the fridge, or can it for later....
Fish has always just been okay. It has been served to us overcooked, dry, and without enough seasoning or marinade. So, please forgive us if we’ve neglected our omega 3s and skipped the fish more often than not. The truth is, it took awhile to discover how delicious a well cooked filet of fish could actually taste. There are still certain types of fish that we don’t love, but we are head over heals for halibut....
The result is a salad that feels like fall on a plate! This vegan and gluten free salad is hearty enough so be served as a main course any night of the week, but also pretty enough to make an appearance on your holiday table. The sweet earthiness of maple and miso are a fantastic flavor combination with the butternut squash. In the oven, the squash caramelizes like a dream – we call this “squash candy” at hour house....
