The chops were thinner, and almost always bone-in (there were a lot of kids gnawing on bones at our table). These days we get thicker chops and although we prefer bone-in, it just depends on what’s available at the market that day. Given that we eat pork chops so often, dad is always on the look out for a good recipe. This recipe we pulled from the New York Times Sunday Magazine years ago and have made it several times since....

The following stir-fried pork recipe couldn’t be easier. All you need is lean pork, some green onions, garlic, and a simple marinade. The good thing about stir-fries is that you don’t need a lot of fancy ingredients to have a perfectly presentable dish. All you need is a pan and a cooking oil that can take high heat. Woks work well for this, as do large pans of cast iron or hard anodized aluminum....

A terrific economical beef mince recipe, prepare to be amazed at how quick and easy this flavour packed ramen noodle recipe is! Are you ready?? Now available: Chicken Vegetable Ramen Noodles! ASIAN BEEF RAMEN NOODLES recipe – spin on a reader favourite! I’ve previously shared stories where Dozer has been randomly recognised on the streets by readers (ah, it makes me proud!) and the odd occasion when I’ve been recognised....

The sun is shining, the birds are singing, and I’m standing over a pan of hot oil. I’d almost admit to being crazy, but just take a look at these things and try telling me I’m crazy. Ten minutes in front of that oil pan is totally worth a large plateful of these to take on your next picnic, or to enjoy sat in the back garden with an iced coffee and a good book....

This recipe is not only delicious but also easy to make and can be adapted using the vegetables you have on hand. Roasting different vegetables together in one sheet pan in the oven is a great way to create an easy side dish that is healthy and delicious. It also means you can have different textures and flavors in one dish. You will love this recipe because it is simple and easy, it is one pan dish and can be easily customized using any root vegetable of choice....

To inspire you, we gathered our favorite dinner rolls recipes. Some are more time-intensive, like the sourdough dinner rolls—though it’s mostly waiting for the dough to rise, and when you tear into the gorgeous brown crust and watch a smear of butter melt into the hole-y bread, you’ll understand why they’re worth it. Others you can whip up in the time it takes to preheat your oven. Unbelievable, right? But it’s true!...

I’m not much of a yeast-bread baker, but I’ve been curious about this Italian bread for years. We use it often for sandwiches; it’s filled with the flavor of olive oil, soft and sturdy at the same time, and dimpled all over. Well, if you too have been curious about making focaccia, I’m here to strongly suggest that you try it! Hank taught me how to make it and believe me, this bread is seriously good....

HOT TIP: Great dinner party / make-ahead recipe. Keep it prepped in the fridge, then it’s just a 3 1/2-minute cook (including the sauce!). Saltimbocca The literal translation of Saltimbocca is “to jump in your mouth” which is probably in reference to the flavour that hits your palate on first bite. But also, perhaps, about the speed at which it can be made. As in: So fast, it jumps in your mouth....

Time to Make It: <10 minutesYield: Serves 4 Ingredients 2 TB extra virgin olive oil8 oz button or crimini mushrooms, quartered1/4 tsp salt1/4 tsp black pepper1 clove garlic, crushed1 tsp dried parsley1/4 cup shredded fresh parmesan cheese Instructions Heat a heavy skillet over high heat until sizzling hot. Pour in olive oil and allow to heat briefly, under 30 seconds. Add in quartered mushrooms and season with salt and pepper....

This recipe for Greek Chicken is amazingly delicious. The Greek-inspired sauce will make you want to lick the pan. The roasted veggies mixed in with olives and pepperoncinis are are absolutely to die for. It’s all topped off with some crumbled feta cheese for an easy, one pan dinner that is sure to become a family favorite. And it’s healthy too! Greek food is often associated with The Mediterranean Diet....

This week’s recipes are all about comfort. I’m a big fan of comfort food, and it can mean different things for different people. I think this week’s selection should have something for everyone to give a sense of ease and solace. And if that doesn’t work, then maybe a batch of coquito will surely do the trick. Merry Christmas! Happy Hanukkah! Joyous Kwanzaa! Happy Boxing Day! Whatever it is that you do or don’t celebrate, I hope it is all that you wish it to be....

It’s an excellent way to enjoy meat that can otherwise be tough and gummy. Slow cooking makes it nice and tender! I’ve been making this tasty stew often lately, almost twice a month. It’s easy to make and it’s so hearty and flavorful. I like to eat organ meats because I enjoy their flavor and texture, and also because I believe that for meat-eaters, it’s a matter of doing the right thing ethically to eat the entire animal, nose-to-tail....

Chinese Hot and Sour Soup is not an authentic Chinese recipe, but rather a typical American version of Chinese-American takeout restaurants. The Stay At Home Chef uses ingredients that are easily accessible for most people in the United States and Canada so that anyone can easily celebrate world cuisines even if their opportunities for travel or access to regional ingredients are limited. What is tofu? Tofu is a soybean product and is made by compressing curdled soy beans, very similar to how cheese is made....

Typically, anything served with gravy falls solidly into the “comfort food” category and has a perception of being super fatty, is often served with something fried, and nearly always unhealthy. These chicken thighs are sure to shake things up! To lighten up this comfort food classic, I pan-seared skinless chicken thighs that had been lightly coated in flour and cooked with a minimal amount of oil. This is old-style cooking that is more down-home diner than dinner party, and great for a simple, inexpensive, and fairly healthy weeknight supper....

Coffee cake muffins are a classic for a reason. They are super delicious and easy to love. In this recipe, I’ve incorporated sour cream in order to add additional moisture to the muffin. The result is a fantastically moist muffin base that is absolutely delicious. And it’s all topped off with a tasty streusel crumble! Layering the streusel gives you more of that delicious streusel flavor, but it can cause the muffin to break apart a little bit....

This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! Spaghetti Bolognese We Aussies have a thing about shortening words. Good day is g’day. Pavlova is Pav, afternoon is arvo, mosquitos are mozzies. Sharon is Shazz, Nagisa is Nagi (that’s yours truly). So it is thoroughly Aussie to shorten Spaghetti Bolognese to Spag Bol! And here she is – my Spag Bol. Rich, thick, incredible flavour in the sauce even if you only have time for a quick 20 minute simmer....

That said, by the time the fourth day of eating leftovers comes around, I am just a little bit tired of the same ole same ole turkey taste and usually don’t want to see another turkey recipe for another year. If any of you feel the same way, I encourage you to give this turkey soup recipe a try. The original recipe is from Joyce Goldstein, and called for chicken....

Raise your hand if you grew up with Looney Tunes on Saturday mornings. I’m guessing that these days there are more people familiar with Sylvester the cat’s oft-uttered exclamation than there are those who have actually tried the dish. What Is Succotash? If you are unfamiliar with succotash, according to the The Story of Corn by Betty Fussell, the word “succotash” is derived from a Narragansett word for “boiled corn kernels”....

Dinner made from store cupboard ingredients don’t need to be boring or overly complicated. Most of these recipes are made with basic ingredients with the addition of just a few fresh ingredients (i.e meat or veggies). Perfect for the family! Store Cupboard Dinners: How about some bread to go with the dinner Dessert Ideas