Jump to:📋 What Are Vegetarian Sausage Rolls Made Of? 🔪 How to make this vegetarian party food 📺 Watch how to make it 🍲 Some of my other favourite vegetarian party foods Vegetarian Sausage Rolls That Meat-Eaters Love Too! 💬 Reviews I believe the meat version or the meat-free sausage rolls should be quick and easy to prepare (no more than 10 mins of prep please!), yet they should still come out of the oven golden, flaky, crispy and way better then anything you’d get from the refrigerated aisle at the supermarket....

The classic pairing of orange juice and champagne is what most people expect when they read mimosa on a menu. However, any combination of sparkling wine and fruit juice is perfectly acceptable, and sometimes a welcome change! What’s in This Mimosa? This variation on a classic mimosa really highlights the bright sweetness found in fresh watermelon, and I highly recommend using fresh fruit to start with (bottled juice is duller in flavor and many times has added ingredients, even if that’s just water)....

What is Garam Masala? Masala translates to a mix of spices and garam translates to hot. Most garam masala is not spicy, but the blend of spices is often described as warming when tasted. Origin: Northern India Ingredients: Often contains cardamom, cinnamon, cloves, and black pepper, and sometimes also coriander, cumin, black and green cardamom, ginger, bay leaf, nutmeg, fenugreek, or mace. Garam masala originated in Northern India and spread south, undergoing recipe adjustments and adaptations along the way....

My husband loves to fish and often goes out with his buddies, but I don’t mind one bit because we all get to reap the rewards. This is just one reason why we often skip grilling steaks and serve up fish instead. After learning to cook fish many ways, my husband and I both agree that we absolutely love it grilled. There’s just something about the smoky flavor and the ease of cooking that has us hooked ....

I can’t believe I’ve never shared my nougat recipe with you before. What was I thinking?? I discovered the technique when I was trying to make another recipe for popcorn marshmallow lollipops. It went completely wrong, and all the popcorn fell off the sticks whilst I was taking the photos, but I found that the melted marshmallows transformed into a denser (is that even a word?), less squishy form once cooled....

March bridges winter and spring, and early spring produce proves that winter’s grip is loosening. This week’s meals are easy and cozy dinners that highlight the first spring produce to remind us of warmer days ahead. Artichoke soup, strozzapreti with asparagus, and oven-roasted salmon with asparagus and new potatoes feature produce I’ve been waiting for all year to enjoy: asparagus and artichokes. A healthier version of shepherd’s pie uses in-season peas, lean ground beef, and a lighter mashed cauliflower and potato topping....

Other must-have staples for my family? We always have corn for popping, canned olives, oil-packed tuna, pizza sauce, and canned tomatoes on hand for when we need an easy dinner and snacks. A well-stocked pantry lends to endless options when it comes to weeknight dinners. I’m solving this week’s dinner dilemma by leaning on my pantry to my advantage. Below you’ll find pantry-friendly crowd-pleasing meals to add to the rotation....

Below is a selection of suppers that kids (and grownups) are likely to feel pretty fired up about (and are relatively easy to prepare). You’ll find an assortment of crowd-pleasers, from classic Cacio e Pepe to our best Buttermilk Waffles. What you won’t find are unusual ingredients or fussy preparations. Another bonus? You’ll get a little dose of fun in this week’s recipes. Case in point is the Taco Soup toppings bar and Chicken and Pineapple dinner on a stick....

The sweet, juicy, golden-hued kernels are the ultimate taste of the season. Once ears of corn start appearing at farmers markets and farm stands, it’s almost impossible not to cart them home by the bundle to enjoy straight off the cob, or to toss the kernels into salads and other summer sides. Here are a few tips on how to pick fresh corn and the best way to store:...

No more waiting around for the oven, let me show you how to make it two ways with my step-by-step guide. Serve it as a side dish to this creamy potato and kale mashed potatoes and air fryer steaks. Easy Roasted air fryer carrot recipe Carrots are naturally sweet vegetables that can be enjoyed in their raw state or cooked. It can be made sweet, savoury or steamed without the addition of any other ingredient....

I love to serve it with my air fryer steak, dino nuggets, or honey sriracha chicken wings with a side of my homemade fry sauce. Frozen French fries air fryer recipe I am happy to tell you today that you can cook any size of fries or potatoes fresh or frozen in your air fryer. I love steak fries and I mostly get the seasoned chips from Aldi but my children love their French fries....

The worry with cooking salmon in an air fryer is that you might overcook it. Watch the timer on the air fryer and don’t blast the fish with too much heat as it can dry out quickly. However, it is one of the easiest and quickest ways to make very delicious salmon for dinner! Why Air Fry Salmon The air fryer is a modern kitchen marvel. It allows you to cook at a high, consistent temperature....

It is our version of comfort food. What Is Albondigas Soup? A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Into the bubbling soup you drop meatballs made with ground beef or ground turkey and rice. The meat creates its own additional broth. Carrots, green beans, and peas are also usually added to the soup. The Secret Ingredient What makes the flavor of albondigas soup distinctive is the chopped mint in the meatballs....

These donut holes are a hybrid between a classic cider donut and my favorite sour cream old-fashioned donuts. The result is a crispy donut with a fluffy interior, fragrant with essence of apples. Just like an old-fashioned donut, the exterior of these are cracked and craggled, making them perfect for catching the sweet, cider-spiked glaze. What’s the Best Cider for Apple Cider Donut Holes? I like to use fresh, unfiltered apple cider for this recipe—preferably the kind from an orchard, but any cloudy cider or juice works....

What Is an Apple Crostata? Crostata is the Italian term for a simple rustic tart, or galette. To make this apple crostata, we toss some apple slices with lemon, sugar, cornstarch, and spices, roll out a round of dough, and arrange the apple slices in the center of the dough. Fold the sides of the dough a little over the fruit and bake. It’s easy! For more information on which apple varieties are best for baking, check out our Guide to Apples....

That’s when it pays to have friends who actually know what they are doing. After trying unsuccessfully to recreate a fabulous soufflé I enjoyed at a brunch given by Bay Area chef Brett Emerson I broke down and asked him for help. Thank goodness for talented friends who are generous with their advice! Here are some pointers Brett gave me about soufflés. Tips To Making a Soufflé Light and Fluffy Butter the ramekins thoroughly, then coat with very fine breadcrumbs....

Given how well Fernanda’s salmon fish stew had turned out, I was game to try it! What Is Salt Cod? Salt cod isn’t one of those easily-found-in-the-supermarket items. For hundreds of years, codfish preserved in salt may have been a food staple in North America and Europe. But with the advances of modern refrigeration in the last century, it’s been sort of hard to come by actually, for decades. Too bad it’s so hard to find, as the drying process that preserves salt cod greatly concentrates its flavor....

Rather than pounding thin chicken breasts though, my mother uses more flavorful boneless skinless chicken thighs. She adds plenty of fresh basil to the marinara tomato sauce. Tastes great served with pasta for a chicken marinara pasta dish. So good! Comfort food at its best. 2 tablespoons extra virgin olive oil 3 shallots, peeled, finely chopped 4 cloves garlic, finely chopped (about 4 teaspoons) 1 (28-ounce) can crushed tomatoes 2 teaspoons dried oregano 1/4 teaspoon crushed red pepper flakes 1/2 cup chopped fresh basil...

Chicken meatballs are delicious served with spaghetti tossed in marinara or pesto sauce. Dunk them in barbecue sauce for a tasty appetizer or drop them into an Italian wedding soup. Go for full-on comfort with red sauce and melted mozzarella cheese stuffed in a crusty roll. They’re so versatile, quick and easy to make, and great for meal planning. The Best Ground Chicken for Meatballs For the juiciest meatballs, avoid ground chicken that is too lean since it tends to dry out more quickly....

Bonus: perfect freezer friendly meal! Baked Ziti Let’s be clear here – this is not just another pasta bake. This is the mother of all pasta bakes! While some recipes might be satisfied making Baked Ziti using a basic meat sauce, this one is made with a good amount of seasonings which adds a TON of flavour into the meat itself which then seeps into the tomato sauce as it simmers away…....