It’s one of those treats that you can actually feel good about enjoying, and they are also super easy to make! The combination of chocolate and coconut is a classic one, and in this tasty recipe, it’s also very simple. You coat large coconut flakes with melted dark chocolate, divide the mixture between paper liners, then allow it to set. If you enjoy the combination of coconut and chocolate, I think you will love this recipe....

Jump to:📋 What do we need? 🔪 How to make this Cranberry Sauce 🍽️ What to serve it with 📺 Watch how to make it 🍲 More fantastic Sauces and Dips Cranberry Sauce with Port 💬 Reviews I’ve made a few versions of cranberry sauce at home, and this version with orange and port is hands down the best!Just tangy enough, with a slight hit of zesty orange and a subtle richness from the port....

Everyone needs a good holiday party recipe up their sleeve, and this one can’t be beaten. Cream cheese wontons are the type of party food you’d expect to just buy in the freezer section at the grocery store, but once you go homemade you’ll never go back to store-bought again. These really are that good. Frying Tips for Cream Cheese Wontons: Watch your oil temperature. Use a thermometer if you have one....

This is a terrific carrot recipe to serve as a meal. Thick and creamy, savoury and sweet, Carrot Soup is quick to make, healthy, freezes brilliantly, and the only thing it needs is hot crusty bread for dunking. And I love the colour! Creamy Carrot Soup is the BEST way to eat carrots! When the end of the week rolls round and the cupboards are pretty bare, I can still bank on having carrots, onion and garlic....

Make It Spicy Or Mild We’ve been known to like a little extra spice at times, and the blend of spice and citrus in this dish is the perfect way to take your taste buds on a little adventure. If you’re daring, really go for it with the jalapeño, and if you’re a little more cautious, pull back a bit or remove it all together. Either way, this dish is full of flavor and texture that will have you craving more!...

Currently daydreaming about holidays… One thing I’m guaranteed to buy at least three times whenever on holiday in Greece, is authentic Greek Gyros. Honestly, that juicy meat, refreshing tzatziki and handful of cheeky fries all wrapped up in bread heaven (aka Greek pita flatbreads) from that tiny little cafe down a quiet backstreet……. …..I think it’s better than anything you can get at a restaurant. Who needs to get dressed up and spend a fortune eating out, when you can sit on a plastic chair, eating Pork Gyros and sipping from a can of ice-cold Amstel!...

I remember it being loaded with butter and cheese, and absolutely the most delicious sandwich in the world. My friend was somewhat addicted to these sandwiches, and after having one myself I could see why! Gruyère cheese and ham just belong together. The word croque comes from the verb croquer or “to crunch”. So a Croque-Monsieur roughly translates to “Mister Crunchy”. The feminine version, a “Croque Madame”, includes a fried egg on top....

The freshly baked quiche is amazing, and the leftovers are just as good, either gently reheated or even enjoyed cold straight out of the fridge. I really like crustless quiches. They are very easy to make, they’re cheesy and creamy and filling, and any leftovers are usually really good and can even be frozen. One of my all-time favorites is this crustless quiche Lorraine. True, it lacks vegetables. But you can always serve veggies on the side and the quiche itself is so wonderfully flavorful and indulgent....

What chocolate should I use? You can really use just about any chocolate chips or melting chocolate. However, you will notice a difference in taste and waxiness between the low grade and high grade chocolate. You can also experiment between milk chocolate, dark chocolate, or even white chocolate! Melting Chocolate Options: Rather than microwaving, you may also melt chocolate using a double boiler method. Place a glass bowl over a simmering pot of water....

What could be more satisfying than roasting a marshmallow to golden perfection over a campfire? Throw some chocolate and graham crackers in and you’ve got one of mine and America’s favorite treats. What? You wish you could roast marshmallows and make s’mores but you can’t? Don’t worry, I’ve got you covered. S’mores brownies have it all—your favorite home made brownie, crackly graham crackers and toasty, golden mallows on top. Invite some friends over for a campfire treat in your kitchen—they’ll all be begging for s’more!...

For a No Knead version, make this recipe using the No Knead Bread Rolls recipe – super easy! I invited my mother over for brunch today. Wanting her to taste test a few things I was experimenting with. Well, truth be told, I was having a big cooking day and wanted a kitchen-hand. Within a few minutes of arriving and discovering the real reason I asked her over, she disappeared outside on the pretence of playing with my dog (works every time)....

It’s the ultimate weeknight dinner because it’s ready in less than 30 minutes, and leftovers keep well for several days in the fridge. I love making this quick and easy stir-fry. Steak strips, onions, and bell peppers are quickly cooked, then flavored with a simple Chinese-style sauce. Sesame oil and sesame seeds finish the dish, rounding out the flavors and enhancing the presentation. This dish is pretty, flavorful, and quick....

What I love about this recipe is that it’s so easy to make and it cooks up so quickly. The scallops are essentially baked in a white sauce of butter, white wine, and flour, with a breadcrumb topping. Sea Scallops vs. Bay Scallops When it comes to scallops, you have a choice between sea scallops and bay scallops. We use the larger sea scallops for this version, but my father remembers Patricia using bay scallops when she made them for him....

Hey there! It’s Richa again from My Food Story and I’m bringing you this super delicious, super easy chicken pasta primavera recipe! Pasta is definitely our favourite dinner and we make some almost every week. Because pasta is always so easy to put together and the husband is always up for it! This chicken pasta primavera is actually easier than most pasta recipes and the best part is that it’s loaded with veggies....

This recipe is an easier version of my Old Fashioned Green Bean Casserole, which is all from scratch. In this version, you will use canned green beans and prepared fried onions, which makes it simpler, faster, and easier than my traditional method. Can I use fresh green beans in Easy Green Bean Casserole? Yes, just make sure they are softened in advance. We recommend steaming for 15 to 20 minutes....

Horchata is a traditional Mexican dessert drink that you have probably seen at your local Mexican restaurants. While the ingredients separately may not seem like they would go together in a beverage, this is actually a really delicious drink. The rice water blends with the milk and cinnamon and has just the right amount of sweetness. It is just so refreshing. History Lesson: Horchata, also known as “horchata de chufa” originated thousands of years ago in North Africa and was made from ground and sweetened tiger nuts....

These are the vegetarian egg rolls I grew up making. They are like the large, stuffed egg rolls you often find at your friendly neighborhood Chinese takeout. They aren’t the small spring rolls you get as a side, but the hefty ones served as appetizers. Egg rolls are served with a dipping sauce like Chinese hot mustard, sweet-and-sour duck sauce, or a spicy chili sauce. As kids, we ate them with soy sauce on the side....

Farro is an ancient grain with long-ago origins in western Asia. It has an earthy, nutty flavor and a chewy texture that works well in everything from winter soups to hearty salads. Italian cooks have enjoyed this grain for years, and it’s beginning to catch on here, too. Give it a try in this hearty, but easy, meal of cooked farro, sautéed mushrooms, and greens! As farro’s popularity has grown, it’s become easier to find it in stores....

But I invite you to rethink the fuzzy navel with one simple word: brunch! Because, in essence, the fruity cocktail is just a cousin to the mimosa. In the mid-1980s, flavored, sugary drinks became the norm for bar-goers. Bartender Ray Foley (yes, the same gent who brought us the best-selling book “Bartending for Dummies”) helped DeKuyper launch Peachtree Schnapps into history with the crowd-pleasing fuzzy navel. “Fuzzy” refers to the fuzz found on a peach, and “navel” is a reference to the type of orange that Foley cut up to garnish his creation....