Breakfast Casserole Bacon + sausage + egg + milk + cheese + potatoes + bread does not = nutritious low fat energy breakfast for every day. But it DOES equal DELICIOUS!!! This is my “make-ahead-feed-an-army” version of a country breakfast fry up that is one of my favourite things to order when I go out for brunch (especially if I had a few too many champers the night before). A ginormous plate loaded with eggs, sausage, bacon, potatoes and toast on the side....

How the heck did it get to Friday and I haven’t even posted a recipe yet this week? I’m so sorry guys! I started off with the income report - posted on Tuesday instead of Monday because it took me ages to write. Then I had every intention of posting a Thai chicken and rice one-pot meal on Wednesday or Thursday. However, when it came down to it, I just couldn’t post it....

If you’re after a traditional German schnitzel, use pork. Or for Austrian, use veal! Schnitzel I love all things fried and my bottom hates me for it. And of all deep fried things, Schnitzel is very high up on the list. I certainly had more than my fair share during my travels in Austria!! Despite my love of all things deep fried, doing it at home is rare, mainly because I have a thing about “wasting” oil....

“This is one of those dinners I pulled together when my refrigerator was dismally empty.” I’m more of a white meat girl than a steak girl. So on the rare occasions that I cook steak, I feel like I can justify investing in a good cut so I splurged on a great piece of sirloin – about 2.5 cm / 1 inch. I hadn’t actually planned to make steak for dinner....

A really quick and super easy recipe for you today. You might know that I absolutely adore Thai food - be it Thai Sweet Potato Skins, Thai fishcakes, Thai chicken or this Thai Prawn Salad. One of my absolute favourites is a simple Thai green curry though. Although I often make sauces from scratch, Thai green curry paste is something I generally buy. They vary quite a lot in heat, flavour and calories - but my favourite is the Thai Taste one....

Our favorite dishes are usually nachos, pizza, fried rice, and butter chicken. It all sounds good right now, so why wait for Friday? This week I’m rounding up our favorite takeout dishes that can easily be made at home. Who knows? Maybe we’ll start a new tradition of cooking our favorite take-out meals on Fridays (at least some of the time). New to Meal Planning? Start here! Need More Meal Planning Ideas?...

I finally got around to making this fabulous sandwich, but instead of using preserved lemons (most people don’t have those sitting around), I boiled Meyer lemon slices down in salted water. Very tasty! A great way to use up any smoked salmon left over from a weekend brunch. Let water boil away until it is almost all gone and there is just a thin syrup left in the pan. Do not stir while cooking....

This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....

Serve it with jollof rice, roasted broccoli or Parmentier potatoes. Easy cream cheese stuffed chicken breasts There is something so good about this stuffed chicken that even your fussiest eaters wouldn’t say no to. This easy chicken breast was a winner and I had clean plates from each member of the family. The two vegetables I have managed to feed my children are spinach and broccoli. That said, my eldest turned to me recently that she now only wants broccoli in her chicken sandwiches....

Jump to:📋 What do we need for the slow-cooking stage? 📋 What do we need for the sticky glaze? 📺 Watch how to make it 🍽️ What to serve them with 🍲 More fantastic slow-cooked recipes Sweet and Sticky Slow-Cooked Short Ribs 💬 Reviews Slow-cooked until the meat is falling off the bone, then pan fried to crisp up the edges and given a sticky coating right at the last minute....

Swordfish is a cornerstone food throughout the Mediterranean, and this Spanish recipe may be one of the finest ways to cook sword anywhere. The meaty fish, smoked paprika, pine nuts, garlic and parsley all meld into a rich, savory dish that takes you right to the sunny shores of the Costa Brava in Catalonia. I know what you’re thinking: Isn’t swordfish endangered? No. Or at least it’s not endangered anywhere around the United States....

Where Does Texas Sheet Cake Come From? The origins of this cake are murky. Some sources say it may have first shown up in a Texas newspaper, which is why it’s called “Texas” sheet cake, while others claim the name comes from the fact that it’s the size of Texas. Regardless of its origins, this cake is truly a crowd-pleaser. I sent one version to my husband’s office and there was a legit line of people waiting to snag a slice....

This wonderfully flavorful curry is ready in about 30 minutes, and you can double the recipe if you’d like since leftovers are excellent too. My late father-in-law introduced me to this delicious Thai-inspired recipe. He loved Asian food, and always experimented with new recipes. When he served us this curry, it was so good, so tasty and velvety, that I immediately requested the recipe. Sweet and generous as always, he happily gave it to me....

Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it – and it will taste amazing! Thai Green Curry recipe The single most requested recipe is finally here!! We love the colour, the spiciness, and how fragrant the creamy sauce is. Along with Pad Thai, Chicken Satay and Thai Red Curry, green curry is the gold standard by which we rate Thai restaurants....

To simplify the process for you, we not only looked at customer reviews online but also sent some of our top picks to our editors to put the products through their paces at home. Our staff used the dinnerware sets as they normally would—does curry sauce spill easily from the dinner plates? How do the bowls fare when transporting vegetable soup from the microwave to the table? We tested for factors such as durability, flaws in design, shallowness, and ease of cleaning....

If all that doesn’t sound really exciting to you, then you’ll probably want to have a candy thermometer in your kitchen drawer. It will tell you the right temperature for whatever when making candies, marshmallows, jellies and jams, and even deep-fried hot chicken. This is an immense help. There are different types of candy thermometers, but all do the same thing. They just do it in different ways to suit different people....

I like to make my own spice rub because I can control what goes into it and tweak it to my own tastes. Having a pre-made batch of the rub stored in the pantry means dinner is ready fast. What’s in This Spice Blend This chicken rub uses a lot of paprika, along with granulated garlic and onion powder. It also has herbal notes with the addition of oregano and dried thyme....

A portable workhorse that can last for years and years, a good electric skillet can carry a casual cook far. Ideal for situations like holidays, camping, or even in dorm rooms or long stays at hotels, they’re flexible solutions for when you don’t have access to a stove or oven. It also needs to store away easily like our best overall pick the Presto Foldaway Electric Skillet, which has a detachable base....

But what’s the best way to do so? According to Harold McGee’s “On Food and Cooking,” the most direct way to tenderize tougher and leaner cuts of meat is “to fragment the muscle fibers and connective-tissue sheets by pounding, cutting, or grinding”—and the meat tenderizers I picked out work by using the first two methods. While both of these methods tenderize the meat and allow for a marinade to be incorporated, a mallet or pounder-style tenderizer will perform double duty, changing the thickness of the meat....

From a large granite model that offers maximum grind to a rustic wooden model that looks stunning on the table and makes short work of fresh herbs, these are the best mortars and pestle sets. What We Don’t Love: Needs to be seasoned before use, not dishwasher safe There is a lot to love about our top choice. The unpolished granite surface is rough enough to make quick work of any grinding or pureeing job, and the heavy pestle allows you to easily pulverize ingredients to a fine powder without much effort....