Slow cooked for at least a couple of hours, the sauce is deep, rich, flavorful, and worth the extra effort!
What Is Bolognese Sauce?
Bolognese sauce is a classic Italian sauce for pasta made with ground meat such as beef or pork. It’s slow cooked with a soffritto of onions, carrots, and celery, tomatoes, and milk to give it a creamy texture. Pronounced “bow-luh-nez,” the sauce comes from the Bologna region of Italy, hence the name. Given the cultural history of this sauce, there are many variations, but they all seem to follow a basic structure of ground meat, a soffritto, a bit of tomato, some milk, and long, slow cooking.
How To Make Bolognese Sauce
This Bolognese sauce is the family recipe of one of our readers and is used in our Lasagna Bolognese recipe. The recipe includes ground beef, pork, and Italian sausage, which is essentially seasoned ground pork and pork fat. To start, you sweat the soffritto of minced onions, celery, and carrots with pancetta in butter. Then you add the ground meat to brown it, and sprinkle with ground clove, cinnamon, and pepper. Add tomatoes, then milk, and simmer for at least 2 hours on low heat. Keep it partially covered, but add water if too much liquid simmers away. Of course, you can skip the long slow cooking if you want, (we have a quick Bolognese recipe) but the flavor definitely improves with the longer cooking.
What To Serve with Bolognese
Bolognese sauce is traditionally served with fresh tagliatelle pasta, but you can also serve it with fettuccine, pappardelle, penne, or other pasta.
Can You Freeze Bolognese Sauce?
Yes! Bolognese will freeze well for up to 6 months. (Here’s our favorite method.)
More Classic Italian Pasta Dishes to Try:
Fettuccine Alfredo Baked Spaghetti Penne Pasta with Meat Sauce Cacio e Pepe Baked Ziti
Whenever the sauce gets too dry and starts sticking to the pan, just add 1/4 cup of water and scrape up any browned bits from the bottom of the pan. Bolognese is traditionally served with fresh tagliatelle pasta, but you can also serve it with fettuccine, pappardelle, penne, or other pasta. Sauce freezes well for future use.
