I feel like curry fanatics outside of India are familiar with well known Indian favourites like Butter Chicken, Tikka Masala, Goan Fish Curry and Biryani, but aren’t so familiar with Indian sides. Given that I’ve embarked on a bit of an Indian curry mission, I’m going to share a handful of quick and easy vegetable sides for curries – starting with this Indian Salad with Tomato and Mint Dressing. Refreshing is the key here. Curries are flavour loaded and often quite rich, so we fresh sides are ideal!
VERSATILE INDIAN MINT DRESSING
The dressing here is simply Raita, thinned down slightly with water so it’s pourable. Raita is often served with this consistency anyway, rather than being thick and dollop-able. Raita is a green mint yogurt sauce that is often served on the side of curries. Both yogurt and mint are ideal for cooling the palette in case you can’t handle the heat! 🔥🔥 The quantity of dressing here makes over a cup – enough to dress a salad, with plenty leftover to serve alongside your main. This Indian salad will be great with any Indian main dish. Enjoy! – Nagi x
LIFE OF DOZER
Storm? What storm??
