To start you’ll chop up some red onions, mushrooms and zucchini. After that, just get the oven going, season the steak and veggies up and sear the steak in a hot pan.
After you’ve seared the steak, just add your veggies into the pan and transfer everything to the oven to broil. The result is a perfectly cooked steak with some roasted veggies in just a few minutes.
We like our steak medium rare, so I used the hand trick to figure out exactly when to pull the steak out of the oven. After searing each side in the pan, it only took about 6 minutes under the broiler.
Enjoy this easy one pan steak dinner.
