While we’ve made this burger several times and love the flavor, we have to be honest, it’s not a quick recipe to put together. There are a lot of ingredients that need to be chopped up and mixed together to make the burger and it’s not something you can just throw together in a few minutes on a weeknight. So for our recipe we adapted and streamlined a few things from the original recipe to make our own version of this paleo breakfast burger. We kept the egg and bacon (duh) but simplified the seasonings for the burger to make it quick to mix up and get right into the skillet.
While the burger forms the base of this meal, the star of the show is really the stack of toppings piled on top of the burger. We started with a base of some spinach, added the burger and then topped it with a heap of sauerkraut, olives, avocado, bacon and an egg.
Yes, it took several attempts to get that stack of toppings to balance on the burger. While it looks pretty in the picture, the best part is really cutting it all up and mixing it together so you can get a mouthful of burger and all the toppings in one BIG bite!
If you try out this recipe, let us know what you think by leaving a comment below and adding a rating. Also, take a picture and tag it on Instagram @realsimplegood so we can check it out!
