A really quick and super easy recipe for you today. You might know that I absolutely adore Thai food - be it Thai Sweet Potato Skins, Thai fishcakes, Thai chicken or this Thai Prawn Salad. One of my absolute favourites is a simple Thai green curry though. Although I often make sauces from scratch, Thai green curry paste is something I generally buy. They vary quite a lot in heat, flavour and calories - but my favourite is the Thai Taste one. It’s really tasty, but mild enough for my kids to enjoy too. Unfortunately, even though it’s one of the healthier brands, it still isn’t quite Syn-Free on my Slimming World plan. I knew I could make it less calorific, so I set to work figuring out a recipe that would taste just as good but with minimal effort. A bit of experimentation, lots of green chillies and coriander later, and I had my finished product. The result? Delicious!! Clean plates all round. Check out my post on Wednesday to see how I used it to make that yummy Thai chicken curry. If you’ve tried my recipe then please rate the recipe and let me know how you got on in the comments below, I love hearing your thoughts and add-ons to my recipes!You can also follow me on INSTAGRAM, FACEBOOK, PINTEREST, and TWITTERto see what I’m up to in the kitchen, what recipes I’m loving, and of course, YOUTUBE to see our latest recipe videos! Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.
