Steak Options:
The best cuts of steak for this recipe are sirloin steak, ribeye, New York, and tenderloin. Most importantly, you want your steak to be uniformly cut into bite-sized pieces for quick and even cooking.
Gnocchi:
Gnocchi is a potato dumpling — a traditional style of Italian pasta. You should be able to find it in the pasta aisle of your local grocery store.
Serving Suggestions for Steak Bites and Gnocchi:
Keep this meal simple with a salad on the side or your favorite roasted veggie, or both!
Make Ahead and Freezer Instructions:
If you don’t want to worry about the time to marinate steak for this recipe, you can always dice and marinate your steak ahead of time. Let your steak marinate for 1-8 hours before wrapping your marinated steak cubes in plastic wrap and placing in a freezer-safe bag for up to 3 months. Allow to thaw overnight in the refrigerator and continue on with the recipe when ready to cook. If you like this recipe, you may be interested in these other delicious quick and easy dinner recipes:
Easy Stovetop Mac and CheeseChipotle and Lime Chicken ThighsCheesy Ranch Chicken Foil PacketsCreamy Chicken Pesto Pasta
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