This post was created in collaboration with Grana Padano and Prosciutto di San Daniele. Salads just don’t do it for me in the winter months. I want stick-to-your-ribs comfort food! But after a while I start to turn sloth-like, and slow right down until all I want to do is nap on the sofa! Not good considering November and December is our busiest time with work and then of course, there’s Christmas!! The kids are already counting down the sleeps until the big day, so I need to pull my socks up and get ENERGISED!! Let’s bring on the Winter Nourish Bowls!
Everything in this bowl is designed to make you feel fab….. ….from the filling good-carbs of the bulgur wheat, ..to the tasty, spoil-yourself Prosciutto di San Daniele, ..to the gentle sweetness of the roasted pumkpin, ..all the way to the perfect, savoury graininess of the Grana Padano. Yes, I’ve still thrown in some salad classics - like the juicy tomatoes and the baby salad leaves, but they’re given a wonderful hint of heat with a drizzle of garlic-chilli-tahini dressing. Did I tell you I won a massive hunk of Grana Padano at a recent event down in London? Oh my gosh, it’s heaven to go to the fridge and be able to grab a lovely big chunk to grate onto soups, in sauces, or as a finishing touch to a classic bolognese!
I have a couple more Grana Padano and Prosciutto di San Daniele recipes coming soon, so I’ll share some photos from the event. Just looking for one of me without a glass of wine in my hand, but haven’t managed to find one so far ???? If you buy some Grana Padano or Prosciutto di San Daniele (a must for the Christmas buffet table!) be sure to look out for the PDO (Protected Designation of Origin) symbol below. This symbol means they’re protected from being copied, due to their origin and unique processing techniques. So you can be assured of the quality of the product.
Are you hungry yet?
Click here for more info on Grana Padano. Click here for more info on Prosciutto di San Daniele.
The Winter Nourish Bowl Recipe:
Why not try these recipes that also feature the delicious combination of Grana Padano and Prosciutto di San Daniele: Grana Padano egg muffins with Prosciutto Di San Daniele Herby Yorkshire Puddings with Bechamel Sauce Stuffed Mushroom Arancini Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.
